Donabe Steamer Pot
Handcrafted by artisans who have been making donabe - Japans's ultimate one-pot, oven-to-table one-pot - for centuries. Made of special clay from a particular part of Japan, each pot takes two weeks to create and is thicker than most, so it retains heat better than any other donabe out there; it’s also incredibly durable. This one comes with a removable grate for steaming meat, veggies, and even dim sum. Stunningly simple and beautiful, it’s also super versatile: You can cook stews and braised dishes in here, as well as most healthy steamed dishes.
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